biologico biologico bologico


280 g

Steaming is the healthiest cooking method, ideal for maximizing the vitamin and mineral content of food. The quality of Di Nunzio legumes give the genuineness of the natural flavors of culinary traditions. The entire range of products packaged by Di Nunzio srl are born from the love for our land of Puglia, and the curiosity towards fertile and warm distant lands determine the quality of our carefully selected products thanks to the most modern technologies.
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all product lentils

Dried lentils: look
Lentils Pasta: look
Lentils flour: look

Lens Esculenta – Lentils were among the first legumes grown by man, traces of them have been found dating back to 5500 BC. Lentils spread in Asia Minor before in Europe. There are varieties with larger seeds (5-9 mm) green and dark, cultivated in the United States and North America (mainly in Canada), and varieties with smaller seeds (4-6 mm) of orange or red or brown color. also grown in the Mediterranean Basin, in the Middle East or in India. They are the most digestible of all legumes. The nutritional contents are reported in the “nutritional contents” section. Di Nunzio Lentils are grown in Canada by leading local production companies.

How to heat the product:

• In a traditional pan; • In a water bath by immersing the bag in hot water and heating it for 5 minutes; • In the microwave, pour into a plate and heat for 3 minutes at 750 W.

Lentils with garden scents

    Ingredients for 4 people:
    • 300 gr of Red Lentils
    • 4 tablespoons of extra virgin olive oil
    • 1 sprig of rosemary
    • 1 clove of garlic, 1 bay leaf
    • 1 stalk of celery, 1 carrot
    • 1 onion, 3 sage leaves
    Clean from any impurities. Soak for 6-8 hours, then drain and rinse. Cook in a pot with celery, carrot and onion cut into pieces and extra virgin olive oil for about 40-50 minutes. Add salt only when cooked. Separately, fry the oil, garlic, rosemary, bay leaf and sage leaves in a small saucepan over low heat. Filter the sauté and add it to the lentil and vegetable soup. Serve the dish while still hot.