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Chickpeas steamed

280 g

Steaming is the healthiest cooking method, ideal for maximizing the vitamin and mineral content of food. The quality of Di Nunzio legumes give the genuineness of the natural flavors of culinary traditions. The entire range of products packaged by Di Nunzio srl are born from the love for our land of Puglia, and the curiosity towards fertile and warm distant lands determine the quality of our carefully selected products thanks to the most modern technologies.
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All products based on chickpeas

Dried chickpeas: look
Chickpeas Pasta : look
Chickpeas flour: look

Cicer Aretinum – Chickpeas, originally from the East, were one of man's first foods; they are now widespread in the Middle East and India in whose diets they are a basic element. They lend themselves to the preparation of tasty soups, used in combination with pasta, as side dishes or purées. Di Nunzio chickpeas are grown in Puglia in the upper Tavoliere della Daunia area, particularly in the grounds surrounding the municipality of San Paolo di Civitate.

How to heat the product:

• In a traditional pan; • In a water bath by immersing the bag in hot water and heating it for 5 minutes; • In the microwave, pour into a plate and heat for 3 minutes at 750 W.

Chickpeas salade

    Ingredients for 4 people:
    • 400 gr Precooked chickpeas
    • 150 gr black olives
    • 3 carrots
    • chopped parsley
    • 2 spring onions
    • 1 clove of garlic
    • half lemon juice
    • 2 C of cumin
    • 2 c strong paprika
    • 1 ground pepper
    • 3 C extra virgin olive oil • 1 c of salt
    Grate the carrots, slice the onions very fine. stone and cut the olives. Mix all the ingredients, including the cooked chickpeas and parsley, in a large bowl. Prepare the vinaigrette by adding the oil to the other ingredients a little at a time, mixing with a whisk to emulsify everything. Pour the vinaigrette over the chickpea salad, mix well, cover and leave to rest in a cool place for at least an hour before serving.