"A company made of traditions ... since 1950 a daily history of passion at the service of the consumer"

A bit of history...

Di Nunzio srl was born in 1950 from the brilliant intuition of its founder Matteo Di Nunzio who in a small restaurant in the historic center of San Paolo di Civitate (FG) begins the processing of dried fruit from nearby Campania to serve fragrant and fragrant toasted hazelnuts and delicious traditional hazelnut nougat sticks. The sons Michele and Mario inherited the founder's know-how and commercial spirit and in a few years transformed a local processing and sales activity into one of the leading Italian companies engaged in the production, processing and marketing of dried legumes and dried and dried fruit. Today alongside Michele and Mario Di Nunzio there are their respective sons, Alessandro and Matteo, who after university and professional experiences in Rome, Milan and London, have decided to "go home" and bring innovation and new business opportunities to the company. .

L'azienda OGGI

A leading role in the production, processing and marketing of legumes nationally and internationally & nbsp;

A leading role in the production, processing and marketing of legumes nationally and internationally Di Nunzio directly coordinates the production of dried legumes of about 50 farms in Puglia, particularly concentrated in the upper Tavoliere della Daunia and Gargano area, and the global selection of the best qualities of an extensive variety of legumes and dried fruit. The cleaning, the stone removal, the calibration, the roasting and the complete selection of the products are carried out directly by Di Nunzio at its modern production complex covering 20,000 square meters, of which 2,500 are covered. Di Nunzio distributes its products directly throughout the national territory and some foreign countries, boasting consolidated business relationships with fruit and vegetable sorting centers, large-scale distribution and selected retailers without the use of intermediaries.

"The love for our land of Puglia and the curiosity towards fertile and warm distant lands determine the quality of our carefully selected products thanks to the most modern technologies."