100 % Puglia

The genuineness of the "Tavoliere di Puglia"

The typical products of Puglia are the heart of the natural flavors and culinary traditions of this land.


Chickpeas are a complete food useful for the heart and against cholesterol.

Black Chickpeas

They have excellent energy power, rich in vitamins: B, C, K and finally vitamin E.


Broad beans are rich in vitamins B1 and have a low calorie ratio.


Cicerchie, very rich in proteins, are useful for the heart, teeth, bones and muscles.


Legumes become pasta

Try all available flavors 100% legume flour

Chickpeas Casareccia

With a succulent flavor and sweet scent, this pasta is very nutritious.

Broad bean Cavatappi

Intense and fragrant flavor.

Peas Cavatappi

With a refined flavor and delicate aroma, this pasta is excellent for a diet richer in protein and fiber.

Lentils Cavatappi

With a very pleasant flavor and inviting scent, this pasta is excellent for a diet higher in iron.


Discover our Apulian recipes:

THE RECIPES by Diana Pignatelli • from Rignano Garganico (FG) • awarded emerging Chef 2018

Chickpeas Casareccia sausage and turnips.

Peas in Apulian style corkscrew

Fave Cavatappi wild boar ragout

Lentils in Corkscrew with butter.

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Write us your recipes and we will publish the photo of your dish with our products. Here are some of the photos from instagram.