Natural steam cooking is the healthiest cooking method, ideal for preserving the vitamin and mineral content of foods to the maximum
typical legume of Puglia
The typical products of Puglia are the heart of the natural flavors and culinary traditions of this land.
Chickpeas are a complete food useful for the heart and against cholesterol.
They have excellent energy power, rich in vitamins: B, C, K and finally vitamin E.
Broad beans are rich in vitamins B1 and have a low calorie ratio.
Cicerchie, very rich in proteins, are useful for the heart, teeth, bones and muscles.
Try all available flavors 100% legume flour
With a succulent flavor and sweet scent, this pasta is very nutritious.
Intense and fragrant flavor.
With a refined flavor and delicate aroma, this pasta is excellent for a diet richer in protein and fiber.
With a very pleasant flavor and inviting scent, this pasta is excellent for a diet higher in iron.
THE RECIPES by Diana Pignatelli • from Rignano Garganico (FG) • awarded emerging Chef 2018
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