The legume soup is a product made by Di Nunzio through the selection of a variety of prime quality legumes with similar tastes, enhancing the flavor and nutritional completeness of the soups. The Di Nunzio legume soup includes: cannellini, round, black, brown and borlotti beans, red lentils, green mignon lentils, hulled lentils, laird lentils, chickpeas, shelled broad beans, whole and shelled peas, white cicerchia. On request, blends with spelled, pearl barley and parboiled rice are also available.
How to heat the product:
• In a traditional pan; • In a water bath by immersing the bag in hot water and heating it for 5 minutes; • In the microwave, pour into a plate and heat for 3 minutes at 750 W.Legume and barley soup
