Lens Esculenta – Lentils were among the first legumes cultivated by man, traces of them have been found dating back to 5500 BC. Lentils spread in Asia Minor before in Europe. There are varieties with larger seeds (5-9 mm) green and dark, and varieties with smaller seeds (4-6 mm) of orange or red or brown color also cultivated in the Mediterranean Basin, in the Middle East or in India. They are the most digestible of all legumes. The nutritional contents are reported in the “nutritional contents” section. Di Nunzio Lentils are grown in Canada by leading local production companies.
We recommend a visual check after use given the naturalness of the product. Wash the product and soak it for about 6 hours. Drain the water and cook for about 30/40 minutes.
Lentils with garden scents
