biologico ceci bologico


400 g

The quality of Di Nunzio peas give the authenticity of the natural flavors of culinary traditions. The entire range of products packaged by Di Nunzio srl are born from the love for our land of Puglia, and the curiosity towards fertile and warm distant lands determine the quality of our carefully selected products thanks to the most modern technologies.
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Pisum Sativum – Peas, since ancient times, have always represented a source of nourishment for all populations and together with beans they have been the most consumed foods. Peas already grew spontaneously 9750 years before the Christian era. Peas are also excellent in the fight against extra pounds especially if eaten as a single dish together with rice or pasta and followed by raw or cooked vegetables because they have the property to satiate for a long time. Di Nunzio peas are grown in Puglia in the upper Tavoliere della Daunia area, particularly in the grounds surrounding the municipality of San Paolo di Civitate.

A visual check is recommended after use given the naturalness of the product. Wash the product and soak it for about 6 hours. Drain the water and cook for about 30/40 minutes.

Pea puree

    Ingredients for 4 people: • 400 g dried peas
    • 1 vegetable nut
    • 1 pc white onion
    • Oil q.s.
    • Salt to taste
    Cook the peas for 30 minutes in a pot full of water. Put a tablespoon of oil and a small piece of onion in a pan, fry for a few minutes, add 300 g of water, 1 cube for vegetable broth and bring to a boil. Add the cooked peas and blend with a blender. Dress with a drizzle of extra virgin olive oil. Have a nice dinner!

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