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Chickpeas

Ceci

100% legumes

Cicer Aretinum – Chickpeas, originally from the East, were one of man's first foods; today they are very common in the Middle East and in India in whose diets they are a basic element. They lend themselves to the preparation of tasty soups, used in combination with pasta, as side dishes or purées.

White chickpeas are grown in Puglia in the upper Tavoliere della Daunia area, particularly in the grounds surrounding the municipality of San Paolo di Civitate.

Product

Dried chickpeas : view

Steamed chickpeas : view

Pasta : view

Flour : view

Property

White chickpeas are very rich in protein and fiber, they are useful for heart health and against cholesterol. They therefore help to regularize the intestine. Thanks to their content of omega 3 fatty acids they are valid allies of the cardiovascular system; they contribute, in fact, to control blood pressure and to increase the values of HDL cholesterol, the so-called good one, reducing the levels of LDL, the bad cholesterol.

 

Nutritional information

 

 

• data sheet : view

other legumes

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Lentils

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Peas

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Broadbeans

Contact

"Legumi del Tavoliere" marchio registrato da
Di Nunzio srl

  • zona ind. S.P. 142 km 42+778
    71010 San Paolo di Civitate (FG)
    Puglia
    Italy
  • 0882.552061
  • info@dinunziosrl.it

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