Cicerchie
100% legumes typical of the Puglia board
Lathyrus sativus - Cicerchia is a legume that is now difficult to find, grown only in some areas of central Italy in small quantities. It is an annual plant, Lathyrus sativus, which resembles the vetch and contains seeds in its pods that are slightly larger than peas but more crushed.
Already used by the Ancient Romans (cicercula), Cicerchia Bianca Gigante di San Paolo differs from other varieties present in Italy for its natural size, light color, ease of cooking, unique and harmonious taste.
Property
Cicerchie are very rich in proteins and useful for the heart, teeth, bones and muscles. This legume is a food rich in proteins. It also contains B vitamins, vitamin PP, calcium and phosphorus. They also boast a good share of fiber. Cicerchie are low in fat but very energetic. They stimulate memory and improve muscle tone.
Nutritional Information
